
315.9K
Downloads
200
Episodes
The best podcast to learn about and enjoy whiskey. Knowledge, tips, and tricks for beginners. Reviews, stories, and entertaining conversation for ALL whiskey lovers. From Bourbon to Scotch to Irish whiskey, and even some cocktails, this podcast covers it all. Learn how to drink whiskey and taste it properly, along with the host and ”Guest Noobs.” Learn to Drink, Drink to Learn. Join the Patreon: www.patreon.com/whiskeynoobs
The best podcast to learn about and enjoy whiskey. Knowledge, tips, and tricks for beginners. Reviews, stories, and entertaining conversation for ALL whiskey lovers. From Bourbon to Scotch to Irish whiskey, and even some cocktails, this podcast covers it all. Learn how to drink whiskey and taste it properly, along with the host and ”Guest Noobs.” Learn to Drink, Drink to Learn. Join the Patreon: www.patreon.com/whiskeynoobs
Episodes

Sunday Jan 11, 2026
#183: What Does "Double Oaking" a Bourbon Do to Flavor?
Sunday Jan 11, 2026
Sunday Jan 11, 2026
Double oaked bourbons have been a staple in the world of whiskey for years now. You take a bourbon, aged in an unused barrel as always, you dump it out, and then you put it into yet another unused barrel to get even more of that oaky flavor. It's a really popular finishing method, but what does it actually change about the flavor? In this episode, Chris does a blind tasting of four different whiskeys in order to find out. Listen along to discover the real, unbiased way that double oaking changes flavor. Whiskeys tasted in this episode: -Barrell Foundation -Barrell Foundation Double Barrel -Woodford Reserve -Woodford Reserve Double Oaked
Join the Whiskey Noobs Crew for a monthly bonus episode, free merch, and more: http://patreon.com/whiskeynoobs Try Woodford Reserve: https://noobswhiskey.com/products/woodford-reserve?_pos=1&_psq=woodfo&_ss=e&_v=1.0 Try Woodford Reserve Double Oaked: https://noobswhiskey.com/products/woodford-reserve-double-oaked?_pos=2&_psq=woodf&_ss=e&_v=1.0

No comments yet. Be the first to say something!