Whiskey Noobs

#164: The Perfect Whiskey Selection

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If you want to have your own selection of whiskey at home for tastings, guests, etc, what is the perfect set up? How do you avoid wasting money on bottles that you won't really drink? How many bottles should you have, and how do you break that down into different types? These are the questions that Chris tackles in this episode of Whiskey Noobs, before finally giving his insight into what exactly he would keep on-hand in a perfect world. 

#165: Distilleries of Ireland and Midleton Tour

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Ireland is known for a lot of things, and of course, it's whiskey is the one of the most interesting! In this episode, Chris breaks down a few Irish distilleries and their whiskeys, gives a brief background on the history that has created the current landscape of whiskey in Ireland, and then rounds it out with a full review of the Midleton distillery flagship tour in County Cork!

#166: Talk Whiskey Like a Pro

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Whiskey labels and terms can be about as confusing as rocket science. Let's keep it simple. In this episode, Chris breaks down some of the most common terms that you will come across when talking whiskey with friends, coworkers, or strangers. 

#167: Barrel Picks... Better than Allocated?

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It's one of the most common questions in whiskey: How can I find *insert allocated bottle here*? What a lot of people don't realize is that there's an alternative way to get bottles that you feel are a good deal - barrel picks. At least... that was once the case. Now there are a TON of barrel picks on the market, so how can you find one that is worth it? In this episode, Chris breaks down what a barrel pick is, how it works, and how YOU can find one that is worth your money.

#168: The Best Whisk(e)ys for Fall (Peated Scotch Ranking)

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Fall is nearly upon us, and as the temperature changes, so do most people's drink preferences. In this episode, Chris breaks down some of the best options for fall whiskeys, followed by a crash course on peated scotch, finally culminating in a blind tasting of three peated scotches from different price ranges. You'll want to tstay for the reveal on this one... it was certainly a rollercoaster.

Reviewed in this episode:

- Johnnie Walker Double Black Blended Scotch

- Ardbeg 10 year old Single Malt Scotch

- Lagavulin 16yrSingle Malt Scotch

#169: Craig Beam and his New Release Jackson Purchase

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Craig Beam has a long history in the world of bourbon, and now he is on to a new project with the Jackson Purchase Distillery. In this episode, Chris and Craig dig into Craig's history at Heaven Hill, his upbringing in the bourbon world, and the success of his latest project as Master Distiller at the Jackson Purchase Distillery. 

 

Learn more about Jackson Purchase: https://www.jacksonpurchasedistillery.com/

#170: The Whole POINT of Whiskey | All About Bottle Shares

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Ask a room full of 100 whiskey lovers what the best part of whiskey is, and I'd be willing to bet that more than 50 of them say "the people". If you want to enjoy "the people," there is just about no better way than a bottle share! In this episode, Chris breaks down what a bottle share is, how it works, what you should bring, and some added tips for setting up your own bottle share!

#171: Whiskey Burn Out - What To Do

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We've all been there - you start a hobby, you can't get enough of it, and then one day... you've had enough. You're burnt out on your hobby. You want whiskey to have that same excitement that it used to have, but it doesn't. In this episode, Chris breaks down some of the BEST hacks to reignite your passion for whiskey and get back to feeling like its the best hobby out there. 

#172: The Solo Blind Whiskey Tasting Kit

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It's hard to believe that there isn't an episode on the Solo Blind yet, but here we are - if you haven't heard of it, the Solo Blind is a device that can be used to do tastings of 2, 3, or 4 whiskeys without the help of any else (patent pending). In this episode, Chris goes back to the very beginning to explain where the idea of the Solo Blind came from, how it was developed, and even where it is headed. Learn more at justneat.shop

#173: Hank Ingram - Aging Whiskey on the Mississippi River

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Once upon a time, bourbon was aged on the Mississippi River, more or less by accident. The river was a convenient means of shipping, so barrels would spend their time floating down to Louisiana, and incidentally, the whiskey would gain some age on it's journey. 

In 2015, Hank Ingram of the Ingram Distillery set out on a mission to bring that form of aging back into the world of whiskey and see what affect it had on the flavor. Today, they produce multiple different whiskeys with different mashbills and price points. 

In this episode, Chris sits down with Hank to learn about their aging method, lineup, and upcoming ventures.

Learn more about Ingram Whiskey: https://ingramwhiskey.com/our-story/